When it comes to culinary delights, the island of Crete in Greece holds a special place. Cretan cuisine is renowned for its flavorful dishes, fresh ingredients, and the rich cultural heritage it embodies. From the fragrant herbs and olive oil to the abundance of seasonal fruits and vegetables, Cretan cuisine offers a delightful journey for your taste buds. Join us as we explore some traditional delicacies that you simply cannot miss when visiting Crete.

Seafood in Crete

Fresh & Vibrant Salads

Cretan salads are a celebration of freshness. Horiatiki, the iconic Greek salad, features juicy tomatoes, crisp cucumbers, tangy onions, briny olives, and creamy feta cheese, all drizzled with olive oil. Additionally, Cretan cuisine boasts unique salads like Marouli Salata (lettuce salad) and Stamnagathi, a wild green salad with a slightly bitter taste. These salads are a perfect accompaniment to any meal, adding a burst of flavours and nutrients.


Dolmades, or stuffed vine leaves, are a popular delicacy found across the Mediterranean region, but the Cretan version has its unique twist. These bite-sized parcels are filled with a fragrant mixture of rice, herbs like dill and mint, and sometimes ground meat. Served with a squeeze of lemon juice, dolmades make for a refreshing and satisfying appetiser or a light meal.